Use leftover turkey, chicken, or shrimp plus cranberry sauce for fresh, festive handheld wraps with greens.
# What You'll Need:
→ Proteins
01 - 2 cups cooked turkey, chicken, or shrimp, chopped
→ Vegetables & Greens
02 - 2 cups mixed salad greens (e.g., spinach, arugula, romaine)
03 - 1/2 cup shredded carrots
04 - 1/2 cup thinly sliced cucumber
05 - 1/4 cup thinly sliced red onion
→ Wrap & Spreads
06 - 4 large flour tortillas or whole wheat wraps
07 - 1/2 cup cranberry sauce
08 - 1/4 cup mayonnaise or Greek yogurt (optional, for extra creaminess)
→ Extras (Optional)
09 - 1/2 cup crumbled feta or goat cheese
10 - 1/4 cup toasted pecans or walnuts, chopped
# Steps to Follow:
01 - Lay out the tortillas on a clean surface.
02 - If desired, mix mayonnaise or Greek yogurt with cranberry sauce for a creamy spread.
03 - Spread 2 tablespoons of cranberry sauce (or cranberry-mayo mixture) onto each tortilla, leaving a border.
04 - Evenly distribute the salad greens, shredded carrots, cucumber, and red onion over the cranberry sauce.
05 - Top each wrap with about 1/2 cup of your chosen protein (turkey, chicken, or shrimp).
06 - Sprinkle with cheese and nuts if using.
07 - Fold in the sides and roll up each tortilla tightly to form a wrap.
08 - Slice in half on the diagonal and serve immediately, or wrap tightly in foil for later.
