Holiday Leftover Turkey Chicken Wraps (Printable Page)

# What You Need:

→ Proteins

01 - 2 cups cooked turkey, chicken, or shrimp, chopped

→ Vegetables & Greens

02 - 2 cups mixed salad greens (e.g., spinach, arugula, romaine)
03 - 1/2 cup shredded carrots
04 - 1/2 cup thinly sliced cucumber
05 - 1/4 cup thinly sliced red onion

→ Wrap & Spreads

06 - 4 large flour tortillas or whole wheat wraps
07 - 1/2 cup cranberry sauce
08 - 1/4 cup mayonnaise or Greek yogurt (optional, for extra creaminess)

→ Extras (Optional)

09 - 1/2 cup crumbled feta or goat cheese
10 - 1/4 cup toasted pecans or walnuts, chopped

# How to Make It:

01 - Lay out the tortillas on a clean surface.
02 - If desired, mix mayonnaise or Greek yogurt with cranberry sauce for a creamy spread.
03 - Spread 2 tablespoons of cranberry sauce (or cranberry-mayo mixture) onto each tortilla, leaving a border.
04 - Evenly distribute the salad greens, shredded carrots, cucumber, and red onion over the cranberry sauce.
05 - Top each wrap with about 1/2 cup of your chosen protein (turkey, chicken, or shrimp).
06 - Sprinkle with cheese and nuts if using.
07 - Fold in the sides and roll up each tortilla tightly to form a wrap.
08 - Slice in half on the diagonal and serve immediately, or wrap tightly in foil for later.

# Helpful Tips:

01 - For a gluten-free option, use gluten-free tortillas.
02 - Add leftover roasted vegetables for extra flavor and nutrition.
03 - Try a spicy cranberry chutney for a kick.
04 - Serve with a simple green salad or sweet potato chips.
05 - Pair with a crisp white wine such as Sauvignon Blanc.

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