Hearty New England Grinder Sandwich (Printable Page)
# What You Need:
→ For the Sandwich
01 -
1 large French bread loaf or 4 sub rolls
02 -
4 slices provolone cheese
03 -
4 slices Swiss cheese
04 -
4 slices pepper jack cheese
05 -
4 slices salami
06 -
4 slices ham
07 -
4 slices prosciutto
08 -
4 slices roasted turkey
09 -
1 large or 2 medium tomatoes, sliced
10 -
¼ cup freshly grated Parmesan cheese
→ Topping Mix
11 -
2 cups shredded iceberg lettuce
12 -
¼ red onion, thinly sliced
13 -
⅓ cup sliced pepperoncini
14 -
½ cup mayonnaise
15 -
½ cup Italian dressing
16 -
1 tablespoon red wine vinegar
17 -
1 tablespoon Dijon mustard
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1 teaspoon minced garlic
19 -
½ teaspoon salt
20 -
½ teaspoon pepper
# How to Make It:
01 -
Preheat oven to 425°F (220°C) and place oven rack in the middle position.
02 -
Slice the bread horizontally and lay both sides open on a rimmed baking sheet.
03 -
On one half, layer provolone, Swiss, and pepper jack cheeses. On the other, layer salami, ham, prosciutto, and turkey.
04 -
Bake for 5 minutes, until cheese melts and meats are warm.
05 -
While baking, combine all topping mix ingredients in a bowl and toss well.
06 -
Remove sandwich from oven.
07 -
On the cheese side, layer the tossed topping mix. Add sliced tomatoes and season with a pinch of salt and pepper.
08 -
Sprinkle Parmesan cheese over the meat side.
09 -
Close the sandwich, cut into 4 portions, and serve immediately.
# Helpful Tips:
01 -
For extra crunch, toast the bread for a few minutes before assembling.
02 -
Substitute meats or cheeses as desired — mortadella, mozzarella, or soppressata are great options.
03 -
Add sliced olives or banana peppers for variation.