Heart-Shaped Charcuterie Board (Printable Version)

A charming heart-shaped platter with cured meats, cheeses, fresh fruits, and nuts, ideal for gatherings.

# What You'll Need:

→ Cured Meats

01 - 2 oz prosciutto
02 - 2 oz salami
03 - 2 oz coppa or soppressata

→ Cheeses

04 - 3 oz brie, cut into heart-shaped pieces or wedges
05 - 3 oz aged cheddar, cubed
06 - 3 oz goat cheese, rolled into small balls

→ Fresh Fruits

07 - ½ cup seedless red grapes
08 - ½ cup strawberries, halved
09 - ¼ cup raspberries

→ Accompaniments

10 - ¼ cup mixed olives
11 - ¼ cup roasted almonds
12 - 2 tbsp fig jam or honey
13 - 8 to 10 heart-shaped or plain crackers

→ Garnishes

14 - Fresh rosemary sprigs
15 - Edible flowers (optional)

# Steps to Follow:

01 - Using a pencil or a heart-shaped template, lightly sketch a heart outline on a large serving platter or wooden board.
02 - Fold or roll prosciutto, salami, and coppa slices and position them along the heart outline for visual appeal.
03 - Distribute brie, aged cheddar, and goat cheese evenly within the heart shape, creating contrast in color and texture.
04 - Nestle clusters of seedless red grapes, strawberries, and raspberries between cheeses and meats to fill gaps and add freshness.
05 - Fill remaining spaces with mixed olives, roasted almonds, and small bowls containing fig jam or honey.
06 - Arrange heart-shaped or plain crackers along the edges or in small piles on the platter.
07 - Decorate with fresh rosemary sprigs and edible flowers to enhance the visual appeal.
08 - Serve immediately, or cover and refrigerate until ready to serve.

# Additional Tips::

01 -
  • A visually stunning presentation that enhances any occasion.
  • Combines textures and tastes from savory meats to fresh fruits.
  • Easy to assemble in just 20 minutes with no cooking required.
  • Perfect for sharing and accommodating various dietary needs with a gluten-free option.
02 -
  • Double-check processed meat and cracker labels to ensure gluten-free status if needed.
  • Use a sharp paring knife for precise cutting of cheeses and fruits.
  • Arrange items thoughtfully for color contrast and texture variety, making it visually appealing.
  • Refrigerate the board covered if not serving immediately to maintain freshness.
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