Hawaiian Roll French Toast (Printable Page)
# What You Need:
01 -
1 pack Hawaiian sweet rolls (12-count, left whole or separated)
02 -
4 large eggs
03 -
250ml milk
04 -
60ml heavy cream (optional for extra richness)
05 -
2 tablespoons granulated sugar
06 -
1 teaspoon vanilla extract
07 -
1/2 teaspoon cinnamon
08 -
Pinch of salt
09 -
Butter (for cooking)
10 -
Powdered sugar (for dusting)
11 -
Maple syrup (for serving)
# How to Make It:
01 -
In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until fully combined.
02 -
If keeping the Hawaiian rolls whole (connected), slice them horizontally to create a top and bottom layer. Otherwise, separate and prepare individual rolls.
03 -
Dip the rolls into the egg mixture, allowing them to soak for a few seconds until saturated but not falling apart.
04 -
Heat butter in a skillet or griddle over medium heat until melted and bubbling subsides.
05 -
Place soaked rolls onto the skillet and cook for 2-3 minutes per side, until golden brown and cooked through.
06 -
Remove cooked pieces and keep warm while cooking the remaining rolls in batches.
07 -
Dust with powdered sugar and drizzle with maple syrup before serving.