Hawaiian Roll French Toast (Printable Version)

Turn Hawaiian sweet rolls into a delightful breakfast with this quick egg-dipped, cinnamon-spiced golden treat.

# What You'll Need:

01 - 1 pack Hawaiian sweet rolls (12-count, left whole or separated)
02 - 4 large eggs
03 - 250ml milk
04 - 60ml heavy cream (optional for extra richness)
05 - 2 tablespoons granulated sugar
06 - 1 teaspoon vanilla extract
07 - 1/2 teaspoon cinnamon
08 - Pinch of salt
09 - Butter (for cooking)
10 - Powdered sugar (for dusting)
11 - Maple syrup (for serving)

# Steps to Follow:

01 - In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until fully combined.
02 - If keeping the Hawaiian rolls whole (connected), slice them horizontally to create a top and bottom layer. Otherwise, separate and prepare individual rolls.
03 - Dip the rolls into the egg mixture, allowing them to soak for a few seconds until saturated but not falling apart.
04 - Heat butter in a skillet or griddle over medium heat until melted and bubbling subsides.
05 - Place soaked rolls onto the skillet and cook for 2-3 minutes per side, until golden brown and cooked through.
06 - Remove cooked pieces and keep warm while cooking the remaining rolls in batches.
07 - Dust with powdered sugar and drizzle with maple syrup before serving.

# Additional Tips::

01 -
  • Ready in just 15 minutes making it perfect for busy mornings
  • Uses store bought Hawaiian rolls for a flavor twist on classic French toast
  • Requires simple ingredients you likely already have on hand
  • Works for both individual servings or a family style pull apart version
02 -
  • Hawaiian rolls already contain sugar, so the custard needs less sweetener than traditional French toast recipes
  • The connected roll method creates a stunning pull apart presentation perfect for family style brunches
  • This recipe can be prepared the night before by soaking the rolls and refrigerating overnight for an even faster morning meal
03 -
  • Allow the custard to sit for 5 minutes after mixing to let the sugar fully dissolve for the smoothest texture
  • Cook over medium heat rather than high to ensure the inside cooks through before the outside gets too dark
  • If serving a crowd, keep cooked French toast warm in a 200°F oven while preparing remaining batches

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