Grilled Peach Halloumi Salad (Printable Page)
# What You Need:
→ Produce
01 -
3 ripe peaches, halved and pitted
02 -
2 cups mixed salad greens (arugula, spinach, or baby kale)
03 -
1/4 small red onion, thinly sliced
04 -
1/3 cup pomegranate seeds (optional)
→ Cheese
05 -
225 g halloumi cheese, sliced into 1/2-inch thick pieces
→ Nuts & Seeds
06 -
1/4 cup toasted walnuts or pistachios, roughly chopped
→ Dressing
07 -
3 tbsp extra-virgin olive oil
08 -
1 tbsp fresh lemon juice
09 -
1 tsp honey
10 -
1/2 tsp ground sumac
11 -
1/4 tsp sea salt
12 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
02 -
Brush peach halves lightly with olive oil. Grill cut-side down for 2–3 minutes until grill marks appear and peaches are slightly softened. Remove and slice into wedges.
03 -
Pat halloumi slices dry with paper towels. Grill for 1–2 minutes per side until golden and crisp. Remove from the grill and cut into bite-sized pieces.
04 -
In a small bowl, whisk together olive oil, lemon juice, honey, sumac, salt, and pepper.
05 -
Arrange salad greens on a platter. Top with grilled peach wedges, seared halloumi, red onion slices, and pomegranate seeds if using. Drizzle with dressing.
06 -
Sprinkle with toasted nuts and serve immediately.
# Helpful Tips:
01 -
Substitute nectarines for peaches if desired.
02 -
Add fresh mint or basil for extra aroma.
03 -
Serve with crusty bread for a more substantial meal.
04 -
Sauvignon Blanc or a crisp rosé pairs well with this salad.