Sweet grilled peaches, feta, and arugula tossed with walnuts and balsamic for a refreshing summer salad.
# What You'll Need:
→ Fruits
01 - 4 ripe peaches, halved and pitted
→ Dairy
02 - 100 g feta cheese, crumbled
→ Greens
03 - 100 g arugula or mixed greens
→ Nuts
04 - 50 g walnuts, toasted
→ Condiments
05 - 60 ml balsamic glaze
06 - 2 tablespoons olive oil
07 - Salt and pepper to taste
# Steps to Follow:
01 - Preheat the grill to medium heat.
02 - Brush the peach halves with olive oil and season with salt and pepper.
03 - Place the peaches cut-side down on the grill and cook for about 4-5 minutes, until grill marks appear and they soften slightly.
04 - Remove the peaches from the grill and let them cool slightly.
05 - In a large bowl, combine the arugula, grilled peaches, crumbled feta, and toasted walnuts.
06 - Drizzle with balsamic glaze and toss gently to combine. Serve immediately.
