Grilled Chicken Preserved Lemon (Printable Version)

Tangy preserved lemon and fresh salsa bring summery brightness to grilled chicken.

# What You'll Need:

→ Chicken

01 - 4 chicken thighs or breasts
02 - 2 preserved lemons
03 - Garlic, minced
04 - Paprika, as needed
05 - Olive oil, as needed
06 - Fresh herbs, chopped

→ Tomato Salsa

07 - Cherry tomatoes, halved
08 - Red onion, diced
09 - Parsley, finely chopped
10 - Olive oil, as needed
11 - White balsamic vinegar, as needed
12 - Salt and pepper, to taste

# Steps to Follow:

01 - Combine minced preserved lemon, garlic, paprika, olive oil, and herbs. Coat chicken thoroughly and let marinate for at least 30 minutes.
02 - Heat grill to medium-high. Cook chicken until charred on both sides and internal temperature reaches 75°C (165°F).
03 - Toss cherry tomatoes, red onion, parsley, olive oil, white balsamic, salt, and pepper in a bowl. Serve fresh over grilled chicken.

# Additional Tips::

01 -
  • Uses everyday ingredients you probably already have
  • Quick marinating and grilling means dinner is done fast
  • Preserved lemon gives amazing depth you simply cannot get from regular lemon
  • Tastes like a Mediterranean holiday at home
02 -
  • Rich with protein and vitamin C from both chicken and tomatoes
  • Preserved lemons last months in the fridge and perk up many other dishes
  • Grilled chicken tastes just as good cold the next day for lunch
03 -
  • Let the chicken come to room temperature before grilling for even cooking
  • Rinse preserved lemon well to avoid too much saltiness in the finished dish
  • Resting grilled chicken for a few minutes helps the juices redistribute so each bite stays succulent

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