Grilled Chicken Preserved Lemon (Printable Version)
Tangy preserved lemon and fresh salsa bring summery brightness to grilled chicken.
# What You'll Need:
→ Chicken
01 -
4 chicken thighs or breasts
02 -
2 preserved lemons
03 -
Garlic, minced
04 -
Paprika, as needed
05 -
Olive oil, as needed
06 -
Fresh herbs, chopped
→ Tomato Salsa
07 -
Cherry tomatoes, halved
08 -
Red onion, diced
09 -
Parsley, finely chopped
10 -
Olive oil, as needed
11 -
White balsamic vinegar, as needed
12 -
Salt and pepper, to taste
# Steps to Follow:
01 -
Combine minced preserved lemon, garlic, paprika, olive oil, and herbs. Coat chicken thoroughly and let marinate for at least 30 minutes.
02 -
Heat grill to medium-high. Cook chicken until charred on both sides and internal temperature reaches 75°C (165°F).
03 -
Toss cherry tomatoes, red onion, parsley, olive oil, white balsamic, salt, and pepper in a bowl. Serve fresh over grilled chicken.
# Important Notes:
01 -
Preserved lemon adds a tangy depth, while the raw tomato salsa balances with a fresh, summery flavor.