Grilled Baby Back Ribs (Printable Version)
Juicy baby back ribs grilled to perfection and topped with caramelized BBQ sauce.
# What You'll Need:
→ Seasonings and Main Components
01 - 2 racks baby back pork ribs (approximately 4-5 pounds total)
02 - 2 teaspoons kosher salt
03 - 1 teaspoon freshly ground black pepper
04 - 2 teaspoons garlic powder
05 - 2 teaspoons smoked paprika
06 - 1 cup classic BBQ sauce
# Steps to Follow:
01 - Pat ribs dry with paper towels and remove the thin membrane from the back of each rack.
02 - Evenly rub the ribs on both sides with salt, black pepper, garlic powder, and smoked paprika. Allow them to sit for 15 minutes at room temperature.
03 - Preheat oven to 300°F. Wrap the seasoned ribs tightly in aluminum foil and arrange on a rimmed baking sheet. Cook in oven for 2 hours until meat is tender.
04 - Preheat the grill to medium-high. Remove ribs from foil and transfer to the grill. Baste generously with BBQ sauce and grill for 10-15 minutes, turning and basting occasionally, until the outside is caramelized and slightly charred.
05 - Remove ribs from the grill and let rest for 5 minutes. Slice between the bones and serve with additional BBQ sauce if desired.
# Additional Tips::
01 -
- Uses affordable pantry spices for maximum flavor
- Hands off baking or slow cooker method keeps prep simple
- Finishes on the grill so you get authentic barbecue char
- Family favorite that feels extra special for gatherings
02 -
- High in protein keeps everyone satisfied at the table
- Great for make ahead just bake or slow cook a day before and grill to finish when ready to serve
- Takes on different flavors depending on your BBQ sauce choice smoky spicy or even honey sweet
03 -
- Cut larger racks in half for easier handling and serving
- For maximum caramelization, let the ribs sit on indirect heat for a few minutes after basting then move them over direct flame for thirty seconds per side