Green Pepper Pork Pasta Bake (Printable Version)
Flavorful pasta bake with pork, green pepper, and mozzarella in a creamy tomato sauce.
# What You'll Need:
→ Pasta & Protein
01 -
10.5 ounces ziti pasta
02 -
14 ounces ground pork
→ Sauce & Vegetables
03 -
1 green bell pepper, diced
04 -
1/2 cup heavy cream
05 -
1 cup tomato sauce
06 -
1 cup shredded mozzarella cheese
# Steps to Follow:
01 -
Cook ziti in a large pot of salted boiling water until just al dente, then drain thoroughly.
02 -
In a skillet over medium-high heat, brown the ground pork with diced green bell pepper, breaking up the meat until fully cooked. Drain off excess fat.
03 -
Add heavy cream and tomato sauce to the pork and bell pepper mixture. Simmer over low heat for several minutes until slightly thickened.
04 -
Mix cooked pasta with the sauce and meat mixture. Transfer into a greased baking dish and spread into an even layer.
05 -
Sprinkle shredded mozzarella cheese evenly over the pasta. Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the top is golden and bubbling.
# Important Notes:
01 -
Substitute cheddar cheese for a more pronounced, sharper flavor.