Green Pepper Pork Pasta Bake (Printable Version)
Flavorful pasta bake with pork, green pepper, and mozzarella in a creamy tomato sauce.
# What You'll Need:
→ Pasta & Protein
01 - 10.5 ounces ziti pasta
02 - 14 ounces ground pork
→ Sauce & Vegetables
03 - 1 green bell pepper, diced
04 - 1/2 cup heavy cream
05 - 1 cup tomato sauce
06 - 1 cup shredded mozzarella cheese
# Steps to Follow:
01 - Cook ziti in a large pot of salted boiling water until just al dente, then drain thoroughly.
02 - In a skillet over medium-high heat, brown the ground pork with diced green bell pepper, breaking up the meat until fully cooked. Drain off excess fat.
03 - Add heavy cream and tomato sauce to the pork and bell pepper mixture. Simmer over low heat for several minutes until slightly thickened.
04 - Mix cooked pasta with the sauce and meat mixture. Transfer into a greased baking dish and spread into an even layer.
05 - Sprinkle shredded mozzarella cheese evenly over the pasta. Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the top is golden and bubbling.
# Additional Tips::
01 -
- Easy to prep with mostly pantry staples
- Creamy and cheesy yet not heavy
- Builds big flavor in under an hour
- Protein packed for a satisfying meal
02 -
- Excellent source of protein for energy
- Crowd pleaser for family or casual guests
- Customizable with other veggies or cheeses
03 -
- Do not over cook the pasta before baking as it will continue to cook in the oven
- Brown the pork well for best flavor and always drain fat for a cleaner sauce Shred your own cheese so it melts without any fillers I learned to always let it rest five minutes before serving that keeps the creamy sauce from running everywhere