Green Pepper Beef Pasta (Printable Version)
Penne tossed in beef, green pepper, onion, and tomato sauce for a quick, hearty dinner.
# What You'll Need:
→ Pasta & Protein
01 -
10.5 ounces penne pasta
02 -
14 ounces ground beef
→ Veggies & Sauce
03 -
1 green bell pepper, diced
04 -
1 onion, chopped
05 -
1/2 cup tomato sauce
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente, about 10 minutes. Drain well.
02 -
In a large skillet over medium heat, cook ground beef, diced green bell pepper, and chopped onion until the beef is browned and vegetables are softened, about 7–8 minutes. Drain excess fat.
03 -
Add tomato sauce to the skillet. Stir to combine and let simmer for 3–5 minutes. Add the cooked penne, mix thoroughly, and serve hot.
# Important Notes:
01 -
Garnish with grated Parmesan cheese or chopped fresh parsley for enhanced flavor.