Fresh cabbage, avocado, yogurt, herbs, and turkey combine for a vibrant side perfect for Thanksgiving feasts.
# What You'll Need:
→ Vegetables
01 - 4 cups green cabbage, finely shredded
02 - 1 ripe avocado, peeled and pitted
→ Protein
03 - 1 cup cooked turkey, chopped or shredded
→ Herbs & Aromatics
04 - 1/3 cup mixed fresh herbs (parsley, chives, tarragon, dill), chopped
05 - 2 green onions, chopped (optional)
→ Dressing
06 - 1/2 cup plain Greek yogurt
07 - 2 tablespoons fresh lemon juice
08 - 1 teaspoon lemon zest
09 - 1 tablespoon olive oil
10 - 1 small garlic clove, minced
11 - Salt and freshly ground black pepper, to taste
# Steps to Follow:
01 - Place the finely shredded green cabbage in a large mixing bowl.
02 - Combine avocado, Greek yogurt, mixed herbs, green onions, fresh lemon juice, lemon zest, olive oil, and minced garlic in a blender or food processor. Process until smooth and creamy. Season with salt and freshly ground black pepper.
03 - Pour the green goddess dressing over the cabbage and toss thoroughly until evenly coated.
04 - Fold in chopped or shredded turkey gently to maintain texture.
05 - Taste and adjust seasoning with additional salt or pepper as needed.
06 - Serve immediately or chill for 15 minutes to allow flavors to develop.
