Green Apple Wasabi Slaw (Printable Page)

# What You Need:

→ Vegetables & Fruit

01 - 1 large green apple, julienned
02 - 1 small daikon radish (200 g), peeled and julienned
03 - 2 cups napa cabbage, finely shredded
04 - 2 scallions, thinly sliced

→ Dressing

05 - 1/2 cup plain Greek yogurt or dairy-free yogurt
06 - 1 1/2 teaspoons wasabi paste
07 - 1 tablespoon rice vinegar
08 - 1 teaspoon honey or agave syrup
09 - 1 teaspoon soy sauce or tamari
10 - 1/4 teaspoon salt
11 - 1/4 teaspoon freshly ground black pepper

→ Garnish

12 - 1 tablespoon nori flakes
13 - 1 teaspoon toasted sesame seeds (optional)

# How to Make It:

01 - In a large mixing bowl, combine the julienned green apple, daikon radish, napa cabbage, and scallions.
02 - In a separate small bowl, whisk together Greek yogurt, wasabi paste, rice vinegar, honey, soy sauce, salt, and pepper until smooth.
03 - Pour the dressing over the slaw mixture. Toss thoroughly to coat all ingredients evenly.
04 - Let the slaw sit for 5–10 minutes to allow flavors to meld.
05 - Transfer to a serving dish. Garnish with nori flakes and, if desired, toasted sesame seeds. Serve immediately.

# Helpful Tips:

01 - Adjust wasabi to taste for more or less heat.
02 - For vegan slaw, use plant-based yogurt and agave syrup.
03 - Serve as a side with grilled salmon, tofu steaks, or in sushi bowls.
04 - Add shredded carrot or cucumber for extra color and crunch.
05 - For advance prep, store dressing and slaw separately; combine before serving.

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