Greek Yogurt Bagels (Printable Version)
Soft, chewy bagels made with Greek yogurt and ready in just 40 minutes - no yeast needed and packed with protein!
# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour or whole wheat flour
02 - 2 teaspoons baking powder
03 - 1/4 teaspoon salt
04 - 2 teaspoons cinnamon, optional
→ Wet Ingredients
05 - 1 cup Greek yogurt, thick consistency recommended
06 - 1 egg, for egg wash
→ Optional Toppings
07 - Everything bagel seasoning
08 - Shredded cheese
09 - Garlic and herbs
10 - Chocolate chips
# Steps to Follow:
01 - Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a large bowl, whisk together flour, baking powder, and salt. If making cinnamon bagels, add cinnamon.
03 - Stir in Greek yogurt using a spatula until a dough forms. Knead it together with your hands.
04 - Lightly flour a work surface. Divide the dough into 4 equal portions. Roll each into a ball, slightly flatten, and create a hole in the center using a spoon handle or by rolling into a log and connecting the ends.
05 - Whisk the egg and brush each bagel with it. Sprinkle with your preferred toppings.
06 - Arrange bagels on the prepared baking sheet and bake for 22–25 minutes, until golden brown on top.
07 - Let them cool before slicing and serving. Enjoy!
# Additional Tips::
01 -
- Ready in just 35 minutes with no yeast required
- High in protein from Greek yogurt
- Incredibly versatile with endless topping options
- Simple ingredients you likely already have
02 -
- No kneading or rising time required unlike traditional bagels
- Each bagel packs 10g of protein
- Freezes beautifully for quick breakfast options
03 -
- Allow bagels to cool completely before slicing to prevent the interior from becoming gummy
- Use a kitchen scale to divide dough evenly for perfectly uniform bagels
- For extra flavor dimension, add 1 tablespoon of honey or maple syrup to the dough