Greek Yogurt Bagels (Printable Page)
# What You Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour or whole wheat flour
02 -
2 teaspoons baking powder
03 -
1/4 teaspoon salt
04 -
2 teaspoons cinnamon, optional
→ Wet Ingredients
05 -
1 cup Greek yogurt, thick consistency recommended
06 -
1 egg, for egg wash
→ Optional Toppings
07 -
Everything bagel seasoning
08 -
Shredded cheese
09 -
Garlic and herbs
10 -
Chocolate chips
# How to Make It:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a large bowl, whisk together flour, baking powder, and salt. If making cinnamon bagels, add cinnamon.
03 -
Stir in Greek yogurt using a spatula until a dough forms. Knead it together with your hands.
04 -
Lightly flour a work surface. Divide the dough into 4 equal portions. Roll each into a ball, slightly flatten, and create a hole in the center using a spoon handle or by rolling into a log and connecting the ends.
05 -
Whisk the egg and brush each bagel with it. Sprinkle with your preferred toppings.
06 -
Arrange bagels on the prepared baking sheet and bake for 22–25 minutes, until golden brown on top.
07 -
Let them cool before slicing and serving. Enjoy!
# Helpful Tips:
01 -
If the dough is too sticky, sprinkle in extra flour.
02 -
Mixing with your hands is quicker than using a spatula.
03 -
Store on the counter for 2 days, in the fridge for 1 week, or freeze for up to 2 months.