Greek Lemon Rice Soup (Printable Version)

Creamy Mediterranean soup with rice, chicken, and zesty lemon in a silky, comforting broth.

# What You'll Need:

→ Broth & Protein

01 - 6 cups low-sodium chicken broth
02 - 1 cup cooked chicken, shredded

→ Rice

03 - 1/2 cup short-grain white rice, rinsed

→ Egg-Lemon Mixture

04 - 3 large eggs
05 - 1/3 cup freshly squeezed lemon juice

→ Seasonings & Garnish

06 - 1 teaspoon salt
07 - 1/2 teaspoon freshly ground black pepper
08 - 2 tablespoons fresh dill or parsley, chopped

# Steps to Follow:

01 - In a large saucepan, bring the chicken broth to a gentle boil over medium heat.
02 - Add the rinsed rice. Reduce heat to a simmer and cook uncovered for about 20 minutes, or until rice is tender.
03 - If using, add the shredded chicken to the pot and warm through for 2 to 3 minutes.
04 - In a medium mixing bowl, vigorously whisk together the eggs and freshly squeezed lemon juice until frothy.
05 - Slowly ladle 1 cup of hot broth into the egg-lemon mixture, whisking constantly to gradually increase the temperature.
06 - Lower heat to low. Gradually stir the tempered egg-lemon mixture back into the soup pot, stirring gently to create a creamy texture. Do not allow the soup to boil after the eggs are added.
07 - Season the soup with salt and black pepper. Serve immediately, garnished with chopped fresh dill or parsley.

# Additional Tips::

01 -
  • Quick to make ready in under one hour
  • Naturally gluten free so everyone can enjoy
  • Simple wholesome ingredients you probably already have
  • Brimming with lemony freshness and herby brightness
  • The egg-lemon technique creates a luscious creamy broth with no dairy needed
02 -
  • High in protein and keeps you feeling satisfied
  • Perfect comfort food that does not weigh you down
  • Traditionally enjoyed across Greece especially for celebrations and chilly weather
  • My favorite part is watching the egg lemon mixture turn beautifully creamy without any cream It always reminds me of Sunday lunches with my grandmother who used to zest a little lemon peel on top for extra brightness
03 -
  • Always whisk the eggs and lemon well for the smoothest texture
  • Add broth to the eggs bit by bit so the mix warms slowly and does not become grainy
  • Use really fresh lemons for the cleanest flavor The fragrance alone is half the experience

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