Mix lemonade with fruity, herbal, and syrup add-ins for a festive self-serve graduation party beverage.
# What You'll Need:
→ Classic Lemonade
01 - 2 cups freshly squeezed lemon juice (approximately 10–12 lemons)
02 - 1 1/2 cups granulated sugar
03 - 8 cups cold water
04 - Ice cubes, as required
→ Flavor Add-Ins
05 - 1 pint strawberries, hulled and sliced
06 - 1 pint blueberries
07 - 1 pint raspberries
08 - 2 oranges, thinly sliced
09 - 2 lemons, thinly sliced
10 - 1 cup pineapple chunks
11 - 1 cup watermelon cubes
12 - 1 cup cucumber slices
13 - 1/2 cup fresh mint leaves
14 - 1/2 cup fresh basil leaves
15 - 1/2 cup fresh rosemary sprigs
→ Flavored Syrups (optional)
16 - 1/2 cup raspberry syrup
17 - 1/2 cup peach syrup
18 - 1/2 cup lavender syrup
→ Sparkling Options (optional)
19 - 2 liters club soda or sparkling water
# Steps to Follow:
01 - In a large pitcher, whisk together lemon juice and granulated sugar until the sugar is fully dissolved. Add cold water and stir until thoroughly combined. Taste and adjust sweetness as preferred. Refrigerate until serving.
02 - Arrange all prepared fruit, herbs, and each flavored syrup in separate small bowls or jars. Set these alongside the lemonade on a buffet table with tongs and spoons.
03 - Fill a beverage dispenser or large pitchers with chilled lemonade. Provide a separate ice bucket. Set out glasses, straws, and napkins for guests.
04 - Invite guests to fill their glasses with ice, add lemonade, and personalize their drink with preferred fruits, herbs, and syrups. Offer club soda or sparkling water for a carbonated option.
05 - Refill all ingredients and lemonade as needed throughout the event to maintain freshness and availability.
