Goat Cheese Spinach Chicken Pasta (Printable Page)

# What You Need:

→ Pasta & Protein

01 - 300 g fusilli
02 - 2 cups diced chicken

→ Sauce

03 - 1 cup fresh spinach
04 - 100 g crumbled goat cheese
05 - 2 garlic cloves
06 - ½ cup chicken broth

# How to Make It:

01 - Boil the fusilli in salted water until al dente, then drain and set aside.
02 - In a skillet, sauté the minced garlic until fragrant. Add the diced chicken and cook until golden and fully cooked through.
03 - Stir in the fresh spinach and crumbled goat cheese. Mix until the spinach wilts and the cheese begins to melt.
04 - Pour in the chicken broth and simmer until the sauce thickens slightly, stirring occasionally.
05 - Mix the cooked pasta into the skillet, ensuring everything is well combined. Serve immediately.

# Helpful Tips:

01 - Garnish with crushed walnuts or fresh herbs for added flavor.

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