A customizable board of cheeses, snacks, and dips, perfect for sharing or a light, satisfying solo dinner.
# What You'll Need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (gluten-free as preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Steps to Follow:
01 - Set out a large serving board or platter and small bowls for dips.
02 - Distribute cheeses and meats (if including) evenly across the platter for visual balance.
03 - Cluster vegetable slices and fruits around the cheeses to create attractive color contrast.
04 - Fill small bowls with hummus, tzatziki, and fig jam and arrange among the platter items.
05 - Scatter mixed nuts, crackers, and pita chips in remaining spaces to complete the board.
06 - Finish with fresh basil or mint leaves if desired and serve immediately.
