Gingerbread Cookie Dough Cookies (Printable Version)
Classic gingerbread cookie dough meets chocolate chips for a festive, flavorful dessert in minutes.
# What You'll Need:
→ Dough and Mix-ins
01 - 1 roll prepared gingerbread cookie dough
02 - 1 teaspoon gingerbread spice mix
03 - 1/2 cup semisweet chocolate chips
# Steps to Follow:
01 - Preheat oven to 350°F. Line a baking tray with parchment paper.
02 - In a large bowl, combine gingerbread cookie dough with the gingerbread spice mix until evenly blended. Fold in the chocolate chips to distribute throughout the dough.
03 - Portion dough into 12 equal balls and arrange them on the prepared baking tray, leaving space between each.
04 - Bake for 10 minutes until the edges are set and centers are puffed. Cool slightly on the tray before transferring to a wire rack.
# Additional Tips::
01 -
- Easy shortcut using ready-made cookie dough
- Loads of holiday spice in every bite
- Chocolate chips make every cookie taste extra special
- Just 15 minutes from start to finish
- You get soft centers and crisp edges without fuss
02 -
- Packed with comforting holiday flavors
- Works with any brand of gingerbread dough
- Great for making ahead and gifting
03 -
- Really press those chocolate chips into the dough for dramatic chocolatey puddles after baking
- For uniform baking space the cookies at least two inches apart on your tray since they spread
- If you love a spiced kick double the gingerbread spice mix and bake an extra minute for crispier edges
- Letting cookies cool completely on the tray helps them firm up without crumbling