Gingerbread Cookie Dough Cookies (Printable Version)
Classic gingerbread cookie dough meets chocolate chips for a festive, flavorful dessert in minutes.
# What You'll Need:
→ Dough and Mix-ins
01 -
1 roll prepared gingerbread cookie dough
02 -
1 teaspoon gingerbread spice mix
03 -
1/2 cup semisweet chocolate chips
# Steps to Follow:
01 -
Preheat oven to 350°F. Line a baking tray with parchment paper.
02 -
In a large bowl, combine gingerbread cookie dough with the gingerbread spice mix until evenly blended. Fold in the chocolate chips to distribute throughout the dough.
03 -
Portion dough into 12 equal balls and arrange them on the prepared baking tray, leaving space between each.
04 -
Bake for 10 minutes until the edges are set and centers are puffed. Cool slightly on the tray before transferring to a wire rack.
# Important Notes:
01 -
For thicker cookies, refrigerate the formed dough balls for 10 minutes before baking.