Garlic Shrimp Avocado Skewers (Printable Page)
# What You Need:
→ Seafood
01 -
1 lb (450 g) large raw shrimp, peeled and deveined (tail-on optional)
→ Marinade
02 -
3 tbsp olive oil
03 -
3 garlic cloves, finely minced
04 -
1 tbsp freshly squeezed lemon juice
05 -
1 tsp smoked paprika
06 -
1/2 tsp sea salt
07 -
1/4 tsp freshly ground black pepper
08 -
1/4 tsp red pepper flakes (optional)
09 -
2 tbsp fresh parsley, finely chopped
→ Vegetables & Additions
10 -
2 ripe avocados, cut into 1-inch cubes
11 -
1 medium red onion, cut into 1-inch chunks
12 -
1 lemon, cut into wedges (for garnish)
# How to Make It:
01 -
In a medium bowl, whisk together olive oil, minced garlic, lemon juice, smoked paprika, salt, pepper, red pepper flakes, and chopped parsley.
02 -
Add the shrimp to the marinade, tossing to coat evenly. Let marinate for 10 minutes at room temperature.
03 -
Thread shrimp, avocado cubes, and red onion chunks alternately onto skewers. Start and finish each skewer with shrimp for stability.
04 -
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates.
05 -
Grill skewers for 2–3 minutes per side, turning once, until shrimp are opaque and lightly charred, and avocados show grill marks.
06 -
Remove from grill and serve immediately with lemon wedges.
# Helpful Tips:
01 -
For best results, use firm but ripe avocados to prevent them from falling apart on the grill.
02 -
Substitute lime juice for lemon for a different citrus note.
03 -
Add cherry tomatoes or bell pepper chunks for extra color and flavor.
04 -
Serve over salad greens or rice for a more filling meal.
05 -
Soak wooden skewers in water for 20 minutes before grilling to prevent burning.