Garlic Parmesan Orzo Pasta (Printable Version)
Creamy orzo dish with garlic, Parmesan, and fresh parsley. Perfect as a quick, hearty side or light main.
# What You'll Need:
→ Pasta
01 -
1 cup orzo pasta
→ Dairy
02 -
2 tablespoons unsalted butter
03 -
1/2 cup freshly grated Parmesan cheese
04 -
1/2 cup heavy cream
05 -
1/4 cup whole milk
→ Aromatics
06 -
3 cloves garlic, minced
07 -
1 small shallot, finely chopped
→ Liquids and Seasonings
08 -
2 cups low-sodium vegetable broth
09 -
1/4 teaspoon salt
10 -
1/4 teaspoon freshly ground black pepper
→ Garnish
11 -
2 tablespoons chopped fresh parsley
12 -
Extra grated Parmesan cheese, for serving
# Steps to Follow:
01 -
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and finely chopped shallot, sautéing for 1 to 2 minutes until fragrant but not browned.
02 -
Add orzo pasta to the skillet and toast for 1 to 2 minutes, stirring frequently to ensure even coloration.
03 -
Pour in the low-sodium vegetable broth, salt, and black pepper. Bring to a gentle simmer and cook, stirring occasionally, until most of the liquid is absorbed and the orzo is tender, about 8 to 10 minutes.
04 -
Reduce heat to low. Stir in the heavy cream, whole milk, and freshly grated Parmesan cheese. Mix until the cheese melts and the mixture becomes creamy, about 2 minutes.
05 -
Taste and adjust seasoning as needed. Remove the skillet from the heat.
06 -
Finish the dish with chopped fresh parsley and additional grated Parmesan cheese, if desired, before serving.
# Important Notes:
01 -
For deeper flavor, substitute half the vegetable broth with chicken broth if desired.
02 -
Incorporate cooked spinach, peas, or sautéed mushrooms for added nutrition.
03 -
Serve alongside grilled chicken, fish, or roasted vegetables as a main or side.
04 -
Substitute heavy cream with half-and-half for a lighter consistency.