Quick Garlic Herb Scrambled Eggs (Printable Version)
Soft scrambled eggs mixed with garlic and herbs, ready in minutes for a satisfying breakfast.
# What You'll Need:
→ Egg Mixture
01 - 2 large eggs
02 - 2 tablespoons whole milk
03 - 1/2 clove garlic, finely minced
04 - 1/4 teaspoon dried mixed herbs, such as thyme and parsley
05 - 1 teaspoon unsalted butter
06 - Salt, to taste
07 - Black pepper, to taste
# Steps to Follow:
01 - Crack the eggs into a bowl. Add milk, garlic, mixed herbs, a pinch of salt, and freshly ground black pepper. Whisk thoroughly until smooth.
02 - Melt butter in a nonstick skillet over medium-low heat. Pour the egg mixture into the pan and let it sit undisturbed for a few seconds. Gently stir with a spatula, pushing the eggs from the edges toward the center until softly set and creamy, about 2-3 minutes.
03 - Remove from heat while eggs are still slightly runny to avoid overcooking. Serve immediately.
# Additional Tips::
01 -
- Uses just a handful of staple ingredients found in most kitchens
- Ready in only ten minutes for those rushed mornings
- Big flavor with almost no prep involved
- Elevates plain eggs into something restaurant worthy with herbs and garlic
02 -
- High protein and filling, perfect for a post workout meal
- Super adaptable — add cheese or use different herbs to suit your mood
- Gluten free with no tricky ingredients
03 -
- Room temperature eggs whisk more easily and cook up fluffier
- Do not rush the process — use gentle heat and steady movement for best results