Quick Garlic Herb Scrambled Eggs (Printable Version)
Soft scrambled eggs mixed with garlic and herbs, ready in minutes for a satisfying breakfast.
# What You'll Need:
→ Egg Mixture
01 -
2 large eggs
02 -
2 tablespoons whole milk
03 -
1/2 clove garlic, finely minced
04 -
1/4 teaspoon dried mixed herbs, such as thyme and parsley
05 -
1 teaspoon unsalted butter
06 -
Salt, to taste
07 -
Black pepper, to taste
# Steps to Follow:
01 -
Crack the eggs into a bowl. Add milk, garlic, mixed herbs, a pinch of salt, and freshly ground black pepper. Whisk thoroughly until smooth.
02 -
Melt butter in a nonstick skillet over medium-low heat. Pour the egg mixture into the pan and let it sit undisturbed for a few seconds. Gently stir with a spatula, pushing the eggs from the edges toward the center until softly set and creamy, about 2-3 minutes.
03 -
Remove from heat while eggs are still slightly runny to avoid overcooking. Serve immediately.
# Important Notes:
01 -
For extra creaminess, use full-fat milk and avoid overcooking the eggs.