Garlic Herb Roasted Chicken (Printable Version)
Tender drumsticks roasted with garlic and herbs, finished with lemon zest for a vibrant, savory flavor.
# What You'll Need:
→ Chicken
01 - 8 chicken drumsticks (approximately 2.6 pounds)
→ Marinade
02 - 3 tablespoons olive oil
03 - 4 garlic cloves, minced
04 - 2 tablespoons fresh parsley, finely chopped
05 - 1 tablespoon fresh rosemary, finely chopped
06 - 1 tablespoon fresh thyme, finely chopped
07 - 1 teaspoon salt
08 - 1/2 teaspoon black pepper
09 - zest of 1 lemon
10 - 2 tablespoons lemon juice
→ Garnish (optional)
11 - fresh parsley, chopped
12 - lemon wedges
# Steps to Follow:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease.
02 - Combine olive oil, minced garlic, parsley, rosemary, thyme, salt, black pepper, lemon zest, and lemon juice in a large mixing bowl.
03 - Add chicken drumsticks to the bowl and toss thoroughly to ensure even coating with marinade. Allow to marinate for 10 to 15 minutes, or up to 2 hours refrigerated for enhanced flavor.
04 - Arrange drumsticks in a single layer on the prepared baking sheet. Roast for 35 to 40 minutes, turning once halfway through, until skin is golden and internal temperature reaches 165°F.
05 - Remove from oven and let chicken rest for 5 minutes before serving.
06 - Top with chopped fresh parsley and present with lemon wedges.
# Additional Tips::
01 -
- Uses only fresh supermarket staples
- Minimal prep for big flavor
- Family friendly and gluten free
- Great for meal prep or freezing
02 -
- Great source of lean protein and naturally gluten free
- Perfect for batch cooking and meal prep
- Can be enjoyed hot or cold as leftovers
03 -
- Always pat the chicken drumsticks dry before marinating to help the skin crisp in the oven
- For extra color broil the chicken for the last two minutes of cooking while watching closely
- Letting the chicken rest after roasting makes each bite juicier and more satisfying