Garlic Butter Steak Pasta (Printable Page)
# What You Need:
→ Pasta
01 -
8 oz pasta (any variety)
→ Protein
02 -
1 lb steak, cut into strips
→ Sauce Components
03 -
4 tbsp butter
04 -
4 cloves garlic, minced
05 -
1/2 cup beef broth
06 -
1/2 cup heavy cream
07 -
1/4 cup sweet barbecue sauce
08 -
Salt and pepper, to taste
→ Garnish
09 -
Fresh parsley, chopped
# How to Make It:
01 -
Cook pasta according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet over medium-high heat, melt butter. Add steak strips, season with salt and pepper, and sear for 2–3 minutes until browned.
03 -
Stir in minced garlic and cook for 1 minute until fragrant.
04 -
Add beef broth, heavy cream, and barbecue sauce. Stir and bring to a simmer.
05 -
Mix in the cooked pasta, tossing to coat evenly in the sauce.
06 -
Garnish with freshly chopped parsley before serving.
# Helpful Tips:
01 -
Use ribeye or sirloin for the best flavor and tenderness.
02 -
Add a pinch of smoked paprika for extra smokiness.
03 -
For a spicier kick, mix in a dash of red pepper flakes.
04 -
Serve with a side of garlic bread for a complete meal.