Frozen Yogurt Bark Berries (Printable Version)

Greek yogurt bark topped with colorful berries, gently sweetened, and frozen for an easy, healthy treat.

# What You'll Need:

→ Yogurt Base

01 - 2 cups (500 g) plain Greek yogurt (full fat or low fat)
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1/2 cup (75 g) fresh blueberries
05 - 1/2 cup (75 g) fresh raspberries
06 - 1/2 cup (75 g) sliced strawberries
07 - 2 tablespoons chopped pistachios or almonds (optional)
08 - 1 tablespoon shredded coconut (optional)
09 - Zest of 1 lemon (optional)

# Steps to Follow:

01 - Line a baking sheet (approx. 9x13 inches or similar) with parchment paper.
02 - In a medium bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until well combined and smooth.
03 - Spread the yogurt mixture evenly over the prepared baking sheet to about 1/4-inch thickness.
04 - Scatter the berries evenly over the yogurt. Sprinkle with chopped nuts, coconut, and lemon zest if using.
05 - Gently press toppings into the yogurt with clean hands or a spatula to help them adhere.
06 - Freeze, uncovered, for at least 2 hours or until completely firm.
07 - Once frozen, remove from the freezer and break into shards or bark pieces.
08 - Serve immediately or store in a freezer-safe container for up to 1 month.

# Additional Tips::

01 -
  • Ready with only ten minutes of hands-on work thanks to a make-ahead freeze
  • Uses everyday fridge staples so there is no extra shopping trip
  • Naturally gluten-free and vegetarian suitable for many diets
  • Customizable toppings to suit every preference
  • Kids and adults both get excited to find this treat in the freezer
02 -
  • High in protein from Greek yogurt keeps you fuller for longer.
  • Easy to make dairy free by swapping in plant-based yogurt and using maple syrup.
  • No added flour or gluten so perfect for many dietary needs.
03 -
  • Always use parchment paper as nothing else releases the frozen bark as easily.
  • Do not thaw the berries first or the bark will turn watery and icy.
  • Work quickly when spreading and topping the yogurt so it gets to the freezer before ingredients can sink.

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