Frozen Yogurt Bark Berries Granola (Printable Version)
Crisp yogurt bark topped with berries and crunchy granola, perfect for a cooling treat any time.
# What You'll Need:
→ Yogurt
01 - 2 cups Greek yogurt (plain or flavored)
→ Berries
02 - 1 cup mixed berries (strawberries, blueberries, raspberries)
→ Granola
03 - 1 cup granola
# Steps to Follow:
01 - Line a baking sheet with parchment paper.
02 - Spread the Greek yogurt evenly over the parchment paper to about 1/2 inch thick.
03 - Sprinkle the mixed berries and granola evenly over the yogurt.
04 - Press down gently to ensure the toppings stick to the yogurt.
05 - Freeze for at least 2 hours, or until completely firm.
06 - Once frozen, break into pieces and serve immediately.
# Additional Tips::
01 -
- Ready to eat in just a couple of hours with almost no hands-on effort
- Uses simple wholesome ingredients often already in your kitchen
- Great for meal prep stores perfectly in the freezer
- Customize with your favorite berries or granola flavors
- My family loves making a big batch of this and having it on hand for afternoon energy slumps I first whipped it up for a picnic and we all ended up scraping the pan for the last bits
02 -
- Easily gluten free with gluten free granola
- Lower in sugar than typical desserts
- Full of protein from Greek yogurt
03 -
- Always pat fresh berries dry so they do not make your bark icy or soggy
- Let the bark sit out for two minutes before eating for perfect biteable texture
- Do not skimp on thick parchment paper for effortless bark removal every time