01 -
Line a baking sheet with parchment paper.
02 -
Spread the Greek yogurt evenly over the parchment paper to about 1/2 inch thick.
03 -
Sprinkle the mixed berries and granola evenly over the yogurt.
04 -
Press down gently to ensure the toppings stick to the yogurt.
05 -
Freeze for at least 2 hours, or until completely firm.
06 -
Once frozen, break into pieces and serve immediately.