Frozen Yogurt Bark Berries (Printable Version)

Creamy Greek yogurt layered with berries and crunchy toppings, then frozen into crisp, snackable bark.

# What You'll Need:

→ Yogurt Base

01 - 2 cups (500 g) plain Greek yogurt (full fat or low fat)
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1/2 cup (75 g) fresh blueberries
05 - 1/2 cup (75 g) fresh raspberries
06 - 1/2 cup (75 g) sliced strawberries
07 - 2 tablespoons chopped pistachios or almonds (optional)
08 - 1 tablespoon shredded coconut (optional)
09 - Zest of 1 lemon (optional)

# Steps to Follow:

01 - Line a baking sheet (approx. 9x13 inches or similar) with parchment paper.
02 - In a medium bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until well combined and smooth.
03 - Spread the yogurt mixture evenly over the prepared baking sheet to about 1/4-inch thickness.
04 - Scatter the berries evenly over the yogurt. Sprinkle with chopped nuts, coconut, and lemon zest if using.
05 - Gently press toppings into the yogurt with clean hands or a spatula to help them adhere.
06 - Freeze, uncovered, for at least 2 hours or until completely firm.
07 - Once frozen, remove from the freezer and break into shards or bark pieces.
08 - Serve immediately or store in a freezer-safe container for up to 1 month.

# Additional Tips::

01 -
  • Ready in just a few minutes of prep and almost no cleanup needed
  • Uses wholesome ingredients you probably already have
  • Fun and simple enough for kids to help make
  • Customizable with your favorite toppings and add-ins
02 -
  • High protein snack thanks to Greek yogurt
  • Naturally gluten free if you avoid cross-contaminated ingredients
  • Can be made vegan and nut free with easy swaps
03 -
  • Smooth the yogurt evenly to prevent thin ice patches
  • Taste and adjust your sweetener before freezing for perfect balance
  • Use fresh fruit for best texture but frozen fruit (unthawed) works in a pinch

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