Fresh Vegetable Tortilla Roll Ups (Printable Page)
# What You Need:
→ Vegetables and Fillings
01 -
1 cup diced vegetables (broccoli, carrots, and red bell pepper)
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4 ounces softened cream cheese
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1/3 cup mayonnaise
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1/2 teaspoon garlic powder
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1/4 teaspoon dried dill
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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2 large flour tortillas
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1/2 cup shredded cheddar cheese
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2 tablespoons sliced green onions
# How to Make It:
01 -
Dice the broccoli, carrots, and red bell pepper into small pieces. Soften the cream cheese at room temperature for easier mixing.
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In a medium bowl, combine the softened cream cheese, mayonnaise, garlic powder, dried dill, salt, and ground black pepper. Mix until smooth and well combined.
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Warm the tortillas in the microwave for 15-20 seconds to make them easier to roll. Spread the cream cheese mixture evenly over each tortilla.
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Sprinkle the diced vegetables, shredded cheddar cheese, and sliced green onions evenly over the cream cheese layer. Roll each tortilla tightly from one edge to the other.
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Secure the rolled tortillas with toothpicks. Place them in the freezer for 20 minutes or chill overnight in a storage container for easier slicing.
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Remove the toothpicks and slice each roll into pinwheels. Arrange on a platter and serve as a snack or light meal.
# Helpful Tips:
01 -
For best results, prepare the rolls a day in advance to allow flavors to meld together.