Fresh Vegetable Tortilla Roll Ups (Printable Version)
Colorful tortilla roll ups filled with diced veggies, herbed cream cheese, and cheddar for a fresh, savory bite.
# What You'll Need:
→ Vegetables and Fillings
01 - 1 cup diced vegetables (broccoli, carrots, and red bell pepper)
02 - 4 ounces softened cream cheese
03 - 1/3 cup mayonnaise
04 - 1/2 teaspoon garlic powder
05 - 1/4 teaspoon dried dill
06 - 1/4 teaspoon salt
07 - 1/8 teaspoon ground black pepper
08 - 2 large flour tortillas
09 - 1/2 cup shredded cheddar cheese
10 - 2 tablespoons sliced green onions
# Steps to Follow:
01 - Dice the broccoli, carrots, and red bell pepper into small pieces. Soften the cream cheese at room temperature for easier mixing.
02 - In a medium bowl, combine the softened cream cheese, mayonnaise, garlic powder, dried dill, salt, and ground black pepper. Mix until smooth and well combined.
03 - Warm the tortillas in the microwave for 15-20 seconds to make them easier to roll. Spread the cream cheese mixture evenly over each tortilla.
04 - Sprinkle the diced vegetables, shredded cheddar cheese, and sliced green onions evenly over the cream cheese layer. Roll each tortilla tightly from one edge to the other.
05 - Secure the rolled tortillas with toothpicks. Place them in the freezer for 20 minutes or chill overnight in a storage container for easier slicing.
06 - Remove the toothpicks and slice each roll into pinwheels. Arrange on a platter and serve as a snack or light meal.
# Additional Tips::
01 -
- Easy to prepare and requires zero cooking
- Filled with crisp veggies for delicious crunch
- Perfect make ahead option for snacks or parties
- Customizable based on whatever is in the fridge
02 -
- Naturally vegetarian and kid friendly
- Perfect for meal prep or lunchboxes
- A great way to use up leftover veggies
03 -
- Make sure to use very soft cream cheese for the smoothest spread
- Dice vegetables as small as possible so the rolls stay together
- Roll tightly and chill well so slicing pinwheels is easy