A creamy, spiced pumpkin dip with airy texture, perfect for festive gatherings and Halloween celebrations.
# What You'll Need:
→ Base
01 - 1 can (15 oz) pure pumpkin purée
02 - 1 package (8 oz) cream cheese, softened
03 - 1 cup heavy whipping cream, cold
04 - 1/2 cup powdered sugar
→ Flavorings
05 - 1 teaspoon vanilla extract
06 - 2 teaspoons pumpkin pie spice
07 - 1/4 teaspoon ground cinnamon
08 - Pinch of salt
→ Optional Monster Decorations
09 - Candy eyes
10 - Sprinkles
11 - Crushed chocolate cookies
# Steps to Follow:
01 - In a large mixing bowl, beat the softened cream cheese with powdered sugar using an electric mixer or stand mixer until the mixture is smooth and creamy.
02 - Add pure pumpkin purée, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt to the cream cheese mixture. Mix until fully blended.
03 - In a separate bowl, whisk heavy whipping cream until stiff peaks form.
04 - Using a rubber spatula, gently fold the whipped cream into the pumpkin mixture until no streaks remain and the texture is light and fluffy.
05 - Transfer the finished dip to a serving bowl. For a festive monster appearance, decorate with candy eyes, sprinkles, and crushed chocolate cookies as desired.
06 - Serve immediately with graham crackers, apple slices, or cookies. If preparing ahead, cover and refrigerate for up to 2 days before serving.
