Fluffy Pumpkin Spice Monster Dip (Printable Version)

A creamy, spiced pumpkin dip with airy texture, perfect for festive gatherings and Halloween celebrations.

# What You'll Need:

→ Base

01 - 1 can (15 oz) pure pumpkin purée
02 - 1 package (8 oz) cream cheese, softened
03 - 1 cup heavy whipping cream, cold
04 - 1/2 cup powdered sugar

→ Flavorings

05 - 1 teaspoon vanilla extract
06 - 2 teaspoons pumpkin pie spice
07 - 1/4 teaspoon ground cinnamon
08 - Pinch of salt

→ Optional Monster Decorations

09 - Candy eyes
10 - Sprinkles
11 - Crushed chocolate cookies

# Steps to Follow:

01 - In a large mixing bowl, beat the softened cream cheese with powdered sugar using an electric mixer or stand mixer until the mixture is smooth and creamy.
02 - Add pure pumpkin purée, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt to the cream cheese mixture. Mix until fully blended.
03 - In a separate bowl, whisk heavy whipping cream until stiff peaks form.
04 - Using a rubber spatula, gently fold the whipped cream into the pumpkin mixture until no streaks remain and the texture is light and fluffy.
05 - Transfer the finished dip to a serving bowl. For a festive monster appearance, decorate with candy eyes, sprinkles, and crushed chocolate cookies as desired.
06 - Serve immediately with graham crackers, apple slices, or cookies. If preparing ahead, cover and refrigerate for up to 2 days before serving.

# Additional Tips::

01 -
  • Uses familiar ingredients you likely have this time of year
  • No baking needed and ready in ten minutes
  • Kid-friendly and can be decorated for any occasion
  • Creamy texture with pumpkin pie flavor plus a fun twist
02 -
  • High in vitamin A fiber and calcium thanks to pumpkin and cream cheese
  • Can be made a day ahead and keeps well in the fridge
  • Perfect for family parties snack tables or classroom treats
03 -
  • Always whip the cream separately for the best light texture
  • Never skimp on chilling your cream and bowls as warm utensils will affect the fluffiness
  • Use fresh pumpkin pie spice blend for the boldest autumn taste
  • Taste as you go adjusting sugar and spices to suit what you are serving with This is a recipe that loves a little improvisation

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