A colorful tree-shaped platter loaded with cheeses, fruits, nuts, and charcuterie for easy holiday entertaining.
# What You'll Need:
→ Cheeses
01 - 5.3 oz Brie cheese, cubed
02 - 5.3 oz Comté cheese, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie (optional, omit for vegetarian)
04 - 3.5 oz prosciutto, rolled
05 - 3.5 oz saucisson sec, sliced
06 - 3.5 oz smoked turkey breast, sliced
→ Fruits
07 - 1 small bunch red grapes
08 - 1 small bunch green grapes
09 - 1 pomegranate, seeds only
10 - 1 kiwi, peeled and sliced
11 - 1 apple, cored and sliced
→ Vegetables
12 - 5.3 oz cherry tomatoes
13 - 1 small cucumber, sliced
→ Nuts & Extras
14 - 1.8 oz walnuts
15 - 1.8 oz roasted almonds
16 - 1.8 oz dried apricots
→ Garnishes & Accompaniments
17 - Fresh rosemary sprigs
18 - 1 starfruit, sliced (or star-shaped cheese piece)
19 - 1 baguette, sliced
20 - Assorted crackers
# Steps to Follow:
01 - Arrange fresh rosemary sprigs on a large serving board in a triangular shape to form the outline of the tree.
02 - Begin at the base and alternately layer rows of cubed cheeses, charcuterie (if using), fruits, vegetables, and nuts to create colorful horizontal bands filling the tree shape.
03 - Place the starfruit slice or a star-shaped cheese piece at the top as the tree's decorative star.
04 - Fill remaining gaps with grapes, pomegranate seeds, and nuts to add texture and vibrant color.
05 - Line the base of the tree with sliced baguette and assorted crackers to resemble the trunk.
06 - Chill the platter until ready to serve and present with small forks or cocktail picks.
