The Enchirito Taco Enchilada (Printable Page)
# What You Need:
→ Meats
01 -
1 lb ground beef
→ Spices
02 -
1 packet taco seasoning
03 -
1/2 tsp garlic powder
04 -
1/2 tsp cumin
05 -
Salt and pepper to taste
→ Canned Goods
06 -
1 can (8 oz) refried beans
07 -
1 can (10 oz) enchilada sauce (mild or hot)
→ Dairy
08 -
1 cup shredded cheddar cheese
09 -
1 cup shredded mozzarella cheese
→ Produce
10 -
1/2 onion, finely chopped
11 -
Chopped green onions or cilantro for garnish (optional)
→ Breads
12 -
4 large flour tortillas
# How to Make It:
01 -
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
02 -
In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain excess fat if necessary.
03 -
Add the taco seasoning, garlic powder, cumin, and a pinch of salt and pepper to the beef, along with 1/4 cup of water. Stir and let it simmer for 5 minutes until the seasoning is well absorbed and the mixture is thickened.
04 -
In the meantime, heat the refried beans in a separate pot over low heat until warm and smooth.
05 -
Warm the flour tortillas in the microwave or on a skillet for about 10-15 seconds to make them more pliable.
06 -
Spread a thin layer of refried beans in the center of each tortilla. Then add a generous spoonful of the seasoned ground beef mixture. Sprinkle some cheddar and mozzarella cheese on top.
07 -
Carefully roll up each tortilla tightly and place them seam-side down in the prepared baking dish.
08 -
Pour the enchilada sauce evenly over the top of the rolled tortillas. Sprinkle the remaining cheese on top of the sauce.
09 -
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly crispy.
10 -
Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions or cilantro, if desired.
# Helpful Tips:
01 -
For added flavor, you can top the Enchirito with sour cream or guacamole before serving.
02 -
If you prefer a vegetarian version, you can substitute the ground beef with black beans or a meat alternative.
03 -
This dish can be made ahead by assembling it and storing it in the fridge for up to 24 hours before baking.