The Enchirito Taco Enchilada (Printable Version)

Soft tortillas filled with spiced beef and beans, baked with cheese and sauce. Melted, hearty, and satisfying.

# What You'll Need:

→ Meats

01 - 1 lb ground beef

→ Spices

02 - 1 packet taco seasoning
03 - 1/2 tsp garlic powder
04 - 1/2 tsp cumin
05 - Salt and pepper to taste

→ Canned Goods

06 - 1 can (8 oz) refried beans
07 - 1 can (10 oz) enchilada sauce (mild or hot)

→ Dairy

08 - 1 cup shredded cheddar cheese
09 - 1 cup shredded mozzarella cheese

→ Produce

10 - 1/2 onion, finely chopped
11 - Chopped green onions or cilantro for garnish (optional)

→ Breads

12 - 4 large flour tortillas

# Steps to Follow:

01 - Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
02 - In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain excess fat if necessary.
03 - Add the taco seasoning, garlic powder, cumin, and a pinch of salt and pepper to the beef, along with 1/4 cup of water. Stir and let it simmer for 5 minutes until the seasoning is well absorbed and the mixture is thickened.
04 - In the meantime, heat the refried beans in a separate pot over low heat until warm and smooth.
05 - Warm the flour tortillas in the microwave or on a skillet for about 10-15 seconds to make them more pliable.
06 - Spread a thin layer of refried beans in the center of each tortilla. Then add a generous spoonful of the seasoned ground beef mixture. Sprinkle some cheddar and mozzarella cheese on top.
07 - Carefully roll up each tortilla tightly and place them seam-side down in the prepared baking dish.
08 - Pour the enchilada sauce evenly over the top of the rolled tortillas. Sprinkle the remaining cheese on top of the sauce.
09 - Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly crispy.
10 - Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions or cilantro, if desired.

# Additional Tips::

01 -
  • Uses everyday ingredients you probably have in your pantry and fridge
  • Feeds a hungry group with minimal work
  • Can be prepped ahead for easy entertaining
  • So comforting and cheesy it always gets rave reviews at our dinner table
02 -
  • Very filling and makes great leftovers
  • Easily adapts to vegetarian or gluten free swaps
  • Perfect for meal prep or freezer meals
  • My favorite part is the double cheese on top I always use a little extra so every bite pulls away in perfect stretchy strings My kids love adding their own toppings so everyone gets a plate just how they like it
03 -
  • Warming the tortillas before you roll them will save you from splits and cracks every time
  • Shred your cheese fresh off the block for a smoother melt and better flavor
  • Pour the sauce slowly to cover every edge for the ultimate saucy finish

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