Elote-Style Corn Fritters Lime (Printable Page)
# What You Need:
→ Corn Fritter Batter
01 -
2 corn cobs or 1.5 cups corn kernels
02 -
1 jalapeño, chopped
03 -
1 egg
04 -
0.75 cup all-purpose flour
05 -
0.5 teaspoon baking powder
06 -
0.5 cup milk
07 -
0.25 cup crumbled feta cheese
08 -
Chopped cilantro, to taste
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Lime-Chili Mayo
11 -
0.25 cup mayonnaise
12 -
1 tablespoon lime juice
13 -
Chili powder or Tajín, to taste
# How to Make It:
01 -
Mix flour, baking powder, milk, egg, salt, and pepper in a bowl to create the batter. Fold in corn kernels, chopped jalapeño, crumbled feta, and chopped cilantro.
02 -
Heat oil in a frying pan over medium heat. Spoon batter into the pan, forming small fritters. Cook for about 2 minutes on each side or until golden brown.
03 -
In a small bowl, mix mayonnaise, lime juice, and chili powder or Tajín. Adjust seasoning as desired.
04 -
Serve the fritters hot with a dollop of lime-chili mayo on top. Enjoy immediately.
# Helpful Tips:
01 -
This recipe combines the crunchy texture, cheesy flavor, and spicy-sweet balance of Mexican street corn in fritter form.