# What You'll Need:
→ Bread
01 - 8 slices sandwich bread (white, whole wheat, or brioche)
→ Toppings & Garnishes
02 - 2 tablespoons unsalted butter, melted
03 - ½ cup cream cheese, softened
04 - ¼ cup strawberry jam
05 - ¼ cup sliced cucumbers
06 - ¼ cup cherry tomatoes, halved
07 - ¼ cup mini mozzarella balls (bocconcini)
08 - Fresh parsley and basil for garnish
09 - 2 tablespoons sprinkles or colored sugar (optional, for sweet versions)
→ Optional Extras
10 - ¼ cup smoked salmon
11 - ¼ cup prosciutto
12 - ¼ cup hummus
# Steps to Follow:
01 - Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Cut each bread slice into elf shoe shapes using a sharp knife or a themed cookie cutter, saving any scraps for breadcrumbs or disposal.
03 - Arrange the shaped bread pieces on the prepared baking sheet and brush them lightly with the melted butter.
04 - Bake for 8 to 10 minutes, turning the pieces once halfway through, until they turn golden and crispy. Let them cool slightly afterward.
05 - Place the toast bites on a serving board, dividing them into sections for savory and sweet toppings.
06 - Top the savory bites with cream cheese, cucumber, cherry tomatoes, mozzarella, smoked salmon, prosciutto, or hummus as preferred, then garnish with fresh herbs.
07 - Spread cream cheese and strawberry jam on the sweet bites; optionally, decorate with sprinkles or colored sugar.
08 - Serve immediately with additional toppings and spreads available on the side.
