Egg Salad Lettuce Wraps Light (Printable Version)
Protein-rich, creamy egg salad in crisp lettuce wraps with fresh herbs. Low-carb, light, and quick to prepare.
# What You'll Need:
→ Filling
01 -
4 hard-boiled eggs, chopped
02 -
1/4 cup plain Greek yogurt
03 -
1 celery stalk, finely diced
04 -
1 tablespoon chives, chopped
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Wrap
07 -
4 large lettuce leaves
# Steps to Follow:
01 -
In a mixing bowl, blend chopped eggs, Greek yogurt, diced celery, chives, salt, and black pepper until evenly incorporated.
02 -
Spoon the egg mixture evenly into the center of each lettuce leaf and fold or roll to enclose the filling. Serve chilled.
# Important Notes:
01 -
Enhance the egg salad with a teaspoon of Dijon mustard or a sprinkle of paprika for added depth of flavor.