A comforting skillet meal with crispy potatoes, onions, sliced hot dogs, and cooked eggs.
# What You'll Need:
→ Vegetables
01 - 4 medium potatoes, peeled and diced (about 1.32 lbs)
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced (optional)
→ Protein
04 - 4 hot dogs or sausages, sliced into 0.4 inch rounds
05 - 4 large eggs
→ Pantry
06 - 3 tablespoons vegetable oil
07 - Salt, to taste
08 - Black pepper, to taste
09 - 1/2 teaspoon smoked paprika (optional)
10 - 1 tablespoon chopped fresh parsley (optional, for garnish)
# Steps to Follow:
01 - Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 to 12 minutes until golden and beginning to soften.
02 - Add the chopped onion and diced bell pepper, if using. Cook for 5 minutes until the vegetables are tender and slightly caramelized.
03 - Incorporate the sliced hot dogs or sausages into the skillet. Cook for 3 to 4 minutes until lightly browned.
04 - Sprinkle smoked paprika, salt, and black pepper over the mixture. Stir thoroughly to combine all ingredients evenly.
05 - Create four small wells in the hash. If the skillet appears dry, add the remaining tablespoon of oil. Crack one egg into each well carefully.
06 - Cover the skillet and cook for 5 to 7 minutes, or until the egg whites are fully set and yolks remain runny or reach your preferred doneness.
07 - Remove from heat, sprinkle with chopped fresh parsley if desired, and serve immediately.
