Poulet Boulettes Version Facile (Printable Version)
Tender chicken and veggies in broth, finished with fluffy dumplings for a cozy dish.
# What You'll Need:
→ Main Ingredients
01 - 1 whole chicken, cooked and shredded
02 - 4 cups chicken broth
03 - 2 cups mixed vegetables, diced
04 - 1 can of biscuit dough, for dumplings
# Steps to Follow:
01 - In a large pot, bring the chicken broth to a boil. Add the diced vegetables and simmer for 10 minutes until tender.
02 - Stir in the shredded chicken and let it heat through for 5 minutes.
03 - Cut the biscuit dough into small pieces and drop them into the simmering mixture. Cover and cook for 15 minutes until the dumplings are fluffy and cooked through.
04 - Taste and adjust the seasoning as needed. Serve hot in bowls.
# Additional Tips::
01 -
- Uses easy supermarket shortcuts
- A one-pot meal for less clean-up
- Deeply comforting just like grandma’s version but much faster
02 -
- Incredibly kid friendly and adaptable
- Tastes even better the next day
- Ready in under an hour
03 -
- Do not overmix the biscuit dough; handle gently for tender boulettes
- Layer flavors by browning the chicken and vegetables thoroughly
- Rest the dish five minutes before serving so the dumplings fully set