Poulet Boulettes Version Facile (Printable Version)
Tender chicken and veggies in broth, finished with fluffy dumplings for a cozy dish.
# What You'll Need:
→ Main Ingredients
01 -
1 whole chicken, cooked and shredded
02 -
4 cups chicken broth
03 -
2 cups mixed vegetables, diced
04 -
1 can of biscuit dough, for dumplings
# Steps to Follow:
01 -
In a large pot, bring the chicken broth to a boil. Add the diced vegetables and simmer for 10 minutes until tender.
02 -
Stir in the shredded chicken and let it heat through for 5 minutes.
03 -
Cut the biscuit dough into small pieces and drop them into the simmering mixture. Cover and cook for 15 minutes until the dumplings are fluffy and cooked through.
04 -
Taste and adjust the seasoning as needed. Serve hot in bowls.
# Important Notes:
01 -
For added flavor, you can season the broth with herbs like thyme or parsley.