Colorful bunny-shaped arrangement of fresh vegetables, dips, and snacks perfect for spring celebrations.
# What You'll Need:
→ Fresh Vegetables
01 - 1 large cucumber, sliced into rounds
02 - 1 red bell pepper, cut into strips
03 - 1 yellow bell pepper, cut into strips
04 - 2 medium carrots, peeled and sliced into sticks
05 - 1 cup cherry tomatoes, halved
06 - 1 cup snap peas, trimmed
07 - 1 cup cauliflower florets
08 - 1 cup broccoli florets
09 - ½ cup radishes, sliced
→ Dips & Spreads
10 - 1 cup hummus
11 - 1 cup ranch dip or Greek yogurt dip
→ Snacks & Garnishes
12 - ½ cup pitted black olives
13 - ½ cup mini mozzarella balls
14 - 1 cup assorted crackers (gluten-free optional)
15 - Fresh chives or parsley for garnish
# Steps to Follow:
01 - Wash all vegetables thoroughly. Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
02 - On a large serving platter, arrange cucumber rounds to form the bunny's face shape, extending two lines of cucumber rounds above to represent ears.
03 - Fill the bunny face area with cauliflower florets and mini mozzarella balls to give a fluffy appearance. Use cherry tomato halves for cheeks and a mini mozzarella ball for the nose.
04 - Position black olives to form eyes. Use thin bell pepper strips to shape the mouth and whiskers.
05 - Cluster the remaining vegetables around the bunny shape to provide colorful variety and balance on the platter.
06 - Place hummus and ranch or Greek yogurt dips into small bowls and position them on the platter. Arrange assorted crackers around the platter's edge.
07 - Garnish the platter with fresh chives or parsley. Serve immediately to preserve freshness and visual appeal.
