# What You'll Need:
→ Pork Filling
01 - 1 lb ground pork
02 - 1 tablespoon fresh grated ginger
03 - 4 cloves garlic, minced
04 - 3 green onions, finely chopped
05 - 2 tablespoons soy sauce
06 - 1 tablespoon sesame oil
07 - 1 tablespoon oyster sauce
08 - 1 teaspoon sugar
09 - ½ teaspoon ground white pepper
10 - 1 cup shredded carrots
11 - 2 cups napa cabbage, finely chopped
→ Sauce
12 - 1 cup chicken broth
13 - 2 tablespoons soy sauce
14 - 1 tablespoon hoisin sauce
15 - 1 tablespoon rice vinegar
16 - 1 teaspoon chili garlic sauce, optional
17 - 1 teaspoon cornstarch dissolved in 2 tablespoons water
→ Assembly
18 - 24 to 30 round dumpling wrappers
19 - 1 cup shredded mozzarella cheese
20 - 1 tablespoon sesame seeds, optional
21 - 2 green onions, sliced for garnish
# Steps to Follow:
01 - Preheat oven to 375°F. Grease a 9x13-inch baking dish with neutral oil or cooking spray.
02 - In a large mixing bowl, combine ground pork, ginger, garlic, green onions, soy sauce, sesame oil, oyster sauce, sugar, white pepper, carrots, and cabbage. Mix thoroughly until evenly distributed.
03 - In a saucepan, whisk together chicken broth, soy sauce, hoisin sauce, rice vinegar, and chili garlic sauce. Bring to a simmer over medium heat. Stir in cornstarch slurry and cook until slightly thickened, approximately 2 minutes. Remove from heat.
04 - Spread a thin layer of sauce on the bottom of the prepared baking dish.
05 - Arrange a single layer of dumpling wrappers to cover the bottom. Top with half of the pork mixture and drizzle with sauce.
06 - Add another layer of dumpling wrappers, then distribute remaining pork mixture and additional sauce.
07 - Top with a final layer of dumpling wrappers. Pour any remaining sauce evenly over the top. Sprinkle mozzarella cheese and sesame seeds uniformly across the surface.
08 - Cover baking dish with foil and bake for 25 minutes.
09 - Remove foil and continue baking for 10 to 15 minutes until cheese is bubbling and golden brown.
10 - Allow casserole to rest for 5 minutes. Garnish with sliced green onions before serving.
