Derby Party Pimento Cheese Sandwiches (Printable Version)

Classic Southern finger sandwiches with creamy pimento cheese, ideal for entertaining or afternoon gatherings.

# What You'll Need:

→ Cheese Mixture

01 - 2 cups (8 oz) sharp cheddar cheese, freshly grated
02 - 4 oz cream cheese, softened
03 - 1/2 cup mayonnaise
04 - 1/4 cup jarred diced pimentos, drained
05 - 1/4 teaspoon garlic powder
06 - 1/4 teaspoon onion powder
07 - 1/4 teaspoon cayenne pepper, optional
08 - 1/4 teaspoon kosher salt
09 - 1/4 teaspoon freshly ground black pepper

→ Sandwich Assembly

10 - 24 slices thin white sandwich bread, crusts removed
11 - 2 tablespoons unsalted butter, softened, optional

# Steps to Follow:

01 - In a medium mixing bowl, combine sharp cheddar cheese, softened cream cheese, and mayonnaise. Beat with a hand mixer or stir vigorously using a sturdy spoon until the mixture is smooth and creamy.
02 - Add diced pimentos, garlic powder, onion powder, cayenne pepper if desired, kosher salt, and freshly ground black pepper. Mix thoroughly to ensure seasonings are evenly distributed.
03 - Lay out the white sandwich bread slices. If preferred, lightly spread one side of each slice with softened unsalted butter to help prevent sogginess.
04 - Evenly spread approximately 2 tablespoons of pimento cheese mixture onto half of the bread slices. Place remaining bread slices on top to form sandwiches.
05 - Using a serrated knife, trim the crusts from each sandwich if not already removed. Slice each sandwich into thirds or quarters to create finger sandwiches.
06 - Arrange sandwiches on a serving platter. Cover with a damp paper towel and refrigerate for up to four hours until ready to serve.

# Additional Tips::

01 -
  • You can make these ahead and serve them chilled, which means less last-minute rushing.
  • The creamy, slightly tangy filling pairs perfectly with a crisp wine or a tall glass of sweet tea.
02 -
  • If you skimp on draining the pimentos, the filling turns runny and the bread will wilt before guests arrive.
  • Letting the assembled sandwiches chill makes the flavors meld and the texture firmer—a quick rest works wonders.
03 -
  • Always grate your cheddar fresh—store-bought shredded just lacks punch.
  • A sturdy, serrated knife keeps the sandwich edges neat and prevents crushing.
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