Cucumber Tomato Salad (Printable Page)
# What You Need:
→ For The Salad
01 -
1 English cucumber, sliced into rounds then quartered
02 -
2 cups grape tomatoes, sliced in half
03 -
½ cup red onion, sliced into thin strips
04 -
2 Tbsp chopped parsley
→ For The Dressing
05 -
¼ cup extra virgin olive oil
06 -
3 Tbsp red wine vinegar
07 -
1 Tbsp granulated sugar or honey
08 -
1 tsp dried basil
09 -
½ tsp salt
10 -
¼ tsp ground black pepper
# How to Make It:
01 -
Wash and chop the vegetables. Slice the cucumber into rounds then quarter each slice. Cut the red onion into thin strips. Halve the grape tomatoes.
02 -
In a small bowl, whisk together olive oil, red wine vinegar, sugar, dried basil, salt and pepper until well combined.
03 -
Add the prepared vegetables to a large bowl. Pour the dressing over the vegetables and toss to coat evenly.
04 -
Cover the bowl with a lid or plastic wrap and refrigerate for 2 hours to allow the vegetables to absorb the dressing flavors. Stir before serving.