Cucumber Holiday Salad Cranberries (Printable Version)
Cucumbers and cranberries mingle in a bright salad dressed with creamy herbs, perfect for festive gatherings.
# What You'll Need:
→ Vegetables
01 -
2 large cucumbers, thinly sliced
02 -
1 tablespoon fresh dill, chopped, plus extra for garnish
→ Dairy
03 -
4 ounces cream cheese, softened
→ Dried Fruit
04 -
1/3 cup dried cranberries
→ Seasonings
05 -
1/2 teaspoon garlic powder
06 -
1 tablespoon mixed fresh herbs, finely chopped (such as parsley and chives)
07 -
1/4 teaspoon salt
08 -
1/8 teaspoon black pepper
# Steps to Follow:
01 -
Slice the cucumbers paper-thin using a mandoline slicer or sharp knife and place them in a large mixing bowl.
02 -
In a separate bowl, blend softened cream cheese with garlic powder, finely chopped fresh herbs, salt, and black pepper until smooth and creamy.
03 -
Add the herbed cream cheese mixture to the sliced cucumbers and gently toss to ensure even coating.
04 -
Fold in dried cranberries and chopped dill evenly throughout the mixture.
05 -
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
06 -
Just before serving, garnish with additional fresh dill.
# Important Notes:
01 -
For a lighter version, replace half of the cream cheese with Greek yogurt.
02 -
Thinly sliced red onion or toasted walnuts offer additional texture.
03 -
Pairs well with grilled chicken or smoked salmon for added protein.