# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 tablespoon fresh dill, chopped, plus extra for garnish
→ Dairy
03 - 4 ounces cream cheese, softened
→ Dried Fruit
04 - 1/3 cup dried cranberries
→ Seasonings
05 - 1/2 teaspoon garlic powder
06 - 1 tablespoon mixed fresh herbs, finely chopped (such as parsley and chives)
07 - 1/4 teaspoon salt
08 - 1/8 teaspoon black pepper
# Steps to Follow:
01 - Slice the cucumbers paper-thin using a mandoline slicer or sharp knife and place them in a large mixing bowl.
02 - In a separate bowl, blend softened cream cheese with garlic powder, finely chopped fresh herbs, salt, and black pepper until smooth and creamy.
03 - Add the herbed cream cheese mixture to the sliced cucumbers and gently toss to ensure even coating.
04 - Fold in dried cranberries and chopped dill evenly throughout the mixture.
05 - Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
06 - Just before serving, garnish with additional fresh dill.
