Crispy Fried Goat Cheese Balls (Printable Page)
# What You Need:
→ For the Cheese Balls
01 -
200g goat cheese, softened
02 -
2 tbsp cream cheese (optional)
03 -
½ tsp dried thyme or rosemary (optional)
→ For Breading
04 -
60g all-purpose flour
05 -
1 large egg, beaten
06 -
80g panko breadcrumbs
07 -
Salt and black pepper to taste
08 -
Oil for frying or cooking spray (for air fryer)
# How to Make It:
01 -
In a bowl, mix goat cheese with cream cheese and herbs, if using.
02 -
Scoop into 2.5cm (1-inch) balls and roll until smooth. Place on a tray lined with parchment paper. Chill in the freezer for 20 minutes.
03 -
Arrange three separate bowls with flour (seasoned with salt and pepper), beaten egg, and panko breadcrumbs.
04 -
Roll chilled cheese balls in flour, then dip in egg, and coat with panko. For extra crunch, repeat the egg and breadcrumb steps.
05 -
Heat oil in a deep pan to 175°C (350°F). Fry cheese balls in batches for 1-2 minutes until golden. Drain on paper towels.
06 -
Preheat air fryer to 200°C (400°F). Spray balls lightly with cooking spray and air fry for 7-8 minutes, shaking halfway through, until crisp and golden.
# Helpful Tips:
01 -
Delicious served with honey, fig jam, or balsamic glaze
02 -
Great on salads or charcuterie boards
03 -
You can prepare and freeze breaded balls in advance, then fry or air fry from frozen (add 1-2 minutes)