Crispy Chicken Fried Rice (Printable Version)

Savory fusion combining egg bowl flavors with satisfying fried rice texture featuring minced chicken, crisp cabbage, and classic Asian seasonings.

# What You'll Need:

→ Proteins

01 - 1 pound ground chicken
02 - 2 large eggs

→ Vegetables

03 - 2 cups green cabbage, thinly sliced
04 - 1 cup carrots, julienned
05 - 1/2 cup green onions, sliced
06 - 2 cloves garlic, minced
07 - 1 tablespoon fresh ginger, grated

→ Rice

08 - 3 cups cooked jasmine rice, chilled

→ Sauces and Seasonings

09 - 3 tablespoons soy sauce
10 - 1 tablespoon oyster sauce
11 - 1 tablespoon sesame oil
12 - 1 teaspoon rice vinegar
13 - 1/2 teaspoon black pepper
14 - 1/4 teaspoon white pepper
15 - 1/2 teaspoon sugar

→ Toppings and Oils

16 - 2 tablespoons neutral cooking oil
17 - 1/4 cup crispy fried onions
18 - 1 tablespoon toasted sesame seeds

# Steps to Follow:

01 - Slice all vegetables uniformly, beat eggs in a bowl, and ensure rice is chilled and separated into individual grains.
02 - Heat 1 tablespoon neutral oil in a large wok or skillet over medium-high heat. Add ground chicken and cook until browned and cooked through, approximately 5 minutes, breaking apart any clumps.
03 - Add minced garlic and grated ginger, stir-frying for 1 minute until fragrant.
04 - Add cabbage and carrots, stir-frying for 3 to 4 minutes until slightly softened while maintaining a crisp texture.
05 - Push the chicken and vegetable mixture to the side of the pan. Add remaining oil and pour beaten eggs into the empty space. Scramble gently until just set, then combine with the chicken and vegetables.
06 - Add chilled rice, breaking up any clumps. Drizzle with soy sauce, oyster sauce, sesame oil, rice vinegar, black pepper, white pepper, and sugar. Stir-fry for 3 to 4 minutes until fully combined and rice is heated through.
07 - Stir in sliced green onions and cook for 1 minute more.
08 - Taste and adjust seasoning as needed. Transfer to serving bowl and garnish with crispy fried onions and toasted sesame seeds. Serve immediately.

# Additional Tips::

01 -
  • It delivers all the craveable flavors of an egg roll without the hassle of wrapping or frying.
  • You can have dinner on the table in under 40 minutes using ingredients you probably already have.
  • The texture contrast between crispy cabbage, fluffy eggs, and perfectly fried rice is completely satisfying.
  • It is endlessly adaptable, so you can swap proteins or add whatever vegetables need using up.
02 -
  • Cold, day-old rice is essential because fresh rice has too much moisture and will turn your fried rice gummy and sad.
  • Do not overcrowd the pan or your ingredients will steam instead of fry, so if your wok is small, cook in batches.
  • Taste before serving because soy sauce brands vary in saltiness and you might need to adjust.
03 -
  • Always prep your ingredients before you turn on the heat because fried rice waits for no one.
  • Use the highest heat your stove can handle without smoking out your kitchen, that is how you get the signature wok flavor.
  • Add a tiny splash of fish sauce along with the soy sauce for an extra layer of umami that people will notice but not be able to name.
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