Crispy Brown Sugar Mustard Chicken (Printable Page)
# What You Need:
→ Meats
01 -
4 bone-in, skin-on chicken thighs
→ Oils
02 -
2 tbsp olive oil
→ Sugars
03 -
1/4 cup brown sugar, packed
→ Condiments
04 -
2 tbsp Dijon mustard
05 -
2 tbsp whole-grain mustard (optional, for extra texture)
06 -
1 tbsp soy sauce
→ Aromatics
07 -
2 cloves garlic, minced
→ Spices
08 -
1 tsp smoked paprika
09 -
1/2 tsp salt
10 -
1/2 tsp black pepper
11 -
1/4 tsp red pepper flakes (optional, for heat)
→ Garnish
12 -
Fresh parsley for garnish (optional)
# How to Make It:
01 -
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
Pat the chicken thighs dry with paper towels. Rub olive oil all over the chicken thighs, and season with salt, pepper, and smoked paprika.
03 -
In a small bowl, whisk together brown sugar, Dijon mustard, whole-grain mustard (if using), soy sauce, garlic, and red pepper flakes (if using) until smooth.
04 -
Place the chicken thighs skin-side up on the prepared baking sheet. Brush the brown sugar mustard glaze generously over the top of each chicken thigh, reserving some glaze for later basting.
05 -
Bake in the preheated oven for 35-40 minutes, or until the chicken skin is crispy and the internal temperature reaches 165°F (74°C).
06 -
During the last 5-10 minutes of cooking, baste the chicken with the reserved glaze to enhance the caramelization and flavor.
07 -
Once done, remove from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.
# Helpful Tips:
01 -
For extra crispy skin, broil the chicken thighs for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
02 -
You can substitute honey for the brown sugar if you prefer a different sweetness.
03 -
Serve with roasted vegetables, mashed potatoes, or a simple salad for a complete meal.