Creamy Wild Mushroom Chicken Pasta (Printable Version)

Savor tender chicken, wild mushrooms, and creamy fettuccine in this flavorful French-inspired pasta.

# What You'll Need:

→ Pasta & Protein

01 - 10.5 ounces fettuccine
02 - 2 cups diced chicken breast

→ Sauce

03 - 1.5 cups wild mushrooms, sliced
04 - 2 garlic cloves, minced
05 - 1/2 cup heavy cream
06 - 1/2 cup chicken broth

# Steps to Follow:

01 - Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions, then drain and set aside.
02 - In a large skillet over medium heat, sauté minced garlic and sliced wild mushrooms until fragrant and softened, about 5 minutes.
03 - Add the diced chicken to the skillet and cook until no longer pink, approximately 5 to 7 minutes.
04 - Pour in heavy cream and chicken broth. Stir to combine, then bring to a gentle simmer. Allow the sauce to thicken slightly, about 5 minutes.
05 - Add the cooked fettuccine to the skillet, tossing to coat the pasta thoroughly in the creamy sauce. Serve immediately.

# Additional Tips::

01 -
  • Fast enough for weeknights yet feels special for gatherings
  • Requires only one skillet plus a pot for easy cleanup
  • Balanced flavors with juicy chicken and robust mushrooms
  • Delivers a creamy sauce without feeling heavy
02 -
  • Packed with protein perfect for active lifestyles
  • Unlikely to break or overcook fast thanks to the creamy base
  • Adaptable to what mushrooms are available
03 -
  • Let mushrooms brown properly for the deepest flavor
  • Reserve pasta water so sauce never feels too heavy
  • Taste and adjust salt at the end since broth and mushrooms vary in seasoning
  • Do not crowd the skillet when browning mushrooms for proper caramelization
  • For a dinner party drizzle truffle oil just before serving for a touch of luxury

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