Creamy Wild Mushroom Chicken Pasta (Printable Version)
Savor tender chicken, wild mushrooms, and creamy fettuccine in this flavorful French-inspired pasta.
# What You'll Need:
→ Pasta & Protein
01 -
10.5 ounces fettuccine
02 -
2 cups diced chicken breast
→ Sauce
03 -
1.5 cups wild mushrooms, sliced
04 -
2 garlic cloves, minced
05 -
1/2 cup heavy cream
06 -
1/2 cup chicken broth
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions, then drain and set aside.
02 -
In a large skillet over medium heat, sauté minced garlic and sliced wild mushrooms until fragrant and softened, about 5 minutes.
03 -
Add the diced chicken to the skillet and cook until no longer pink, approximately 5 to 7 minutes.
04 -
Pour in heavy cream and chicken broth. Stir to combine, then bring to a gentle simmer. Allow the sauce to thicken slightly, about 5 minutes.
05 -
Add the cooked fettuccine to the skillet, tossing to coat the pasta thoroughly in the creamy sauce. Serve immediately.
# Important Notes:
01 -
Garnish with freshly grated Parmesan or fresh thyme leaves for enhanced flavor and aroma.