Creamy Pepper Ground Beef Fettuccine (Printable Version)
Fettuccine in velvety cream sauce with ground beef and peppers, finished with a touch of paprika.
# What You'll Need:
→ Pasta & Protein
01 -
10.5 ounces fettuccine
02 -
14 ounces ground beef
→ Sauce & Vegetables
03 -
1 onion, finely chopped
04 -
2 bell peppers, diced
05 -
1/2 cup heavy cream
06 -
1 teaspoon paprika
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil and cook fettuccine until al dente according to package directions; reserve some cooking water, then drain the pasta.
02 -
In a large skillet over medium-high heat, cook ground beef with chopped onion and diced bell peppers until beef is browned and vegetables are softened; drain excess fat.
03 -
Reduce heat to medium, stir in heavy cream and paprika, and let the mixture simmer for 5 minutes to thicken and develop flavors.
04 -
Add the drained fettuccine to the skillet, toss to coat in the creamy sauce, and use a splash of reserved pasta water if needed for consistency. Serve immediately.
# Important Notes:
01 -
Using smoked paprika adds robust depth to the sauce.