Creamy Pepper Ground Beef Fettuccine (Printable Version)

Fettuccine in velvety cream sauce with ground beef and peppers, finished with a touch of paprika.

# What You'll Need:

→ Pasta & Protein

01 - 10.5 ounces fettuccine
02 - 14 ounces ground beef

→ Sauce & Vegetables

03 - 1 onion, finely chopped
04 - 2 bell peppers, diced
05 - 1/2 cup heavy cream
06 - 1 teaspoon paprika

# Steps to Follow:

01 - Bring a large pot of salted water to a boil and cook fettuccine until al dente according to package directions; reserve some cooking water, then drain the pasta.
02 - In a large skillet over medium-high heat, cook ground beef with chopped onion and diced bell peppers until beef is browned and vegetables are softened; drain excess fat.
03 - Reduce heat to medium, stir in heavy cream and paprika, and let the mixture simmer for 5 minutes to thicken and develop flavors.
04 - Add the drained fettuccine to the skillet, toss to coat in the creamy sauce, and use a splash of reserved pasta water if needed for consistency. Serve immediately.

# Additional Tips::

01 -
  • Ready in about thirty minutes
  • Needs just one pot and one skillet
  • Balanced flavors from smoked paprika and sweet bell pepper
  • Filling with plenty of protein
02 -
  • High in protein and great for refueling after a busy day
  • Perfect for meal prep as the sauce rewarms beautifully
  • Pairs well with crunchy salads or simple roasted vegetables
  • The paprika is the heart of this recipe I love how even a teaspoon makes the whole kitchen feel warm and inviting Just the smell instantly takes me back to family gatherings where my aunt would insist on using only the finest Hungarian paprika
03 -
  • Salt your pasta water well for best flavor
  • Use a wide skillet so the cream reduces quickly
  • Letting the finished dish rest a minute helps everything meld
  • Do not skimp on sautéing the onion and pepper It is the secret to deep flavor
  • Always mix the paprika into the hot fat to release its oils and aroma
  • Letting the sauce simmer uncovered helps it cling to the pasta
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