Creamy Orange-Ginger Shrimp Pasta (Printable Version)
Shrimp and pasta in a tangy orange-ginger cream sauce, finished with fresh citrus and spice.
# What You'll Need:
→ Pasta & Seafood
01 -
10.5 ounces linguine
02 -
10.5 ounces raw shrimp, peeled and deveined
→ Sauce
03 -
Juice of 1 medium orange
04 -
1 teaspoon freshly grated ginger
05 -
2 garlic cloves, minced
06 -
1 tablespoon soy sauce
07 -
1/2 cup light cream
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil, add linguine, and cook until al dente according to package instructions. Drain and set aside.
02 -
Heat a skillet over medium heat. Add minced garlic and grated ginger, sauté until fragrant, then add shrimp. Cook shrimp until opaque and lightly pink, about 2–3 minutes per side.
03 -
Pour in orange juice and add soy sauce, stirring to combine. Reduce heat to low and add light cream. Simmer gently until the sauce slightly thickens, about 3 minutes.
04 -
Add drained linguine to the skillet. Toss thoroughly to coat the pasta in the creamy orange-ginger sauce. Heat for 1–2 minutes until well mixed.
# Important Notes:
01 -
Garnish with sesame seeds or thinly sliced scallions for added texture and flavor.