Creamy Orange Ginger Shrimp Pasta (Printable Page)

# What You Need:

→ Pasta & Protein

01 - 300 g linguine
02 - 300 g shrimp

→ Sauce

03 - Juice of 1 orange
04 - 1 tsp grated fresh ginger
05 - 2 garlic cloves
06 - 1 tbsp soy sauce
07 - ½ cup light cream

# How to Make It:

01 - Boil the linguine in salted water until al dente. Drain and set aside.
02 - In a skillet over medium heat, sauté garlic and ginger until fragrant.
03 - Add shrimp to the skillet and cook until pink and opaque.
04 - Stir in orange juice, soy sauce, and light cream. Simmer for 3-4 minutes to combine flavors.
05 - Toss the cooked linguine with the sauce to ensure even coating. Serve immediately.

# Helpful Tips:

01 - Garnish with sesame seeds or sliced scallions for added flavor and texture.

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