Creamy Miso Mushroom Pasta (Printable Version)

Luscious pasta with creamy miso-mushroom sauce, savory and satisfying for any quick dinner.

# What You'll Need:

→ Pasta

01 - 8 oz pasta, such as spaghetti, fettuccine, or similar variety

→ Fats & Oils

02 - 1 tbsp olive oil

→ Vegetables

03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
05 - 8 oz mushrooms, sliced (cremini or button)

→ Sauces & Condiments

06 - 1 tbsp white miso paste
07 - 1/2 cup heavy cream or coconut cream for dairy-free option
08 - 1/4 cup vegetable or chicken broth
09 - 2 tbsp soy sauce
10 - 1 tbsp rice vinegar
11 - 1/2 tsp sesame oil

→ Seasoning

12 - Salt and pepper, to taste
13 - Chopped fresh parsley or chives, optional for garnish
14 - Parmesan cheese, optional for topping

# Steps to Follow:

01 - Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of the pasta cooking water.
02 - Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until fragrant and softened.
03 - Add the sliced mushrooms to the pan and cook for 5-6 minutes, stirring occasionally, until the mushrooms have softened and released their moisture.
04 - Stir in the white miso paste, ensuring it dissolves and evenly coats the mushrooms and onions.
05 - Add the heavy cream (or coconut cream), vegetable broth, soy sauce, rice vinegar, and sesame oil to the pan. Stir to combine and bring the mixture to a simmer. Let cook for 2-3 minutes until the sauce thickens slightly.
06 - Season the sauce with salt and pepper to taste. If the sauce becomes too thick, add a splash of the reserved pasta cooking water to adjust consistency.
07 - Add the cooked pasta to the pan with the creamy miso mushroom sauce. Toss gently to coat the pasta evenly.
08 - Serve the pasta in bowls, garnished with chopped parsley or chives and optional grated Parmesan cheese. Enjoy!

# Additional Tips::

01 -
  • Quick enough for busy nights yet elegant enough to impress
  • Requires simple pantry-friendly staples with just one pan and one pot
  • Unique savory miso flavor that elevates classic creamy pasta
  • Easily adaptable for plant-based and gluten-free diets
02 -
  • Rich in umami so a little miso goes a long way
  • Easily made vegan with simple swaps
  • Great way to use up extra mushrooms and fresh herbs lingering in the fridge
03 -
  • Always save that starchy pasta water. It transforms the sauce.
  • Taste your miso first as brands can vary in saltiness.
  • Fresh mushrooms always beat canned for best flavor and chew.

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