Creamy Horseradish Beef Rigatoni (Printable Version)
Rigatoni with creamy horseradish sauce and beef, offering a rich and satisfying pasta experience.
# What You'll Need:
→ Pasta & Protein
01 -
10.5 ounces rigatoni
02 -
14 ounces ground beef
03 -
1 medium onion, finely chopped
→ Sauce
04 -
1 tablespoon prepared horseradish
05 -
1/2 cup crème fraîche
06 -
1/2 cup beef broth
# Steps to Follow:
01 -
Fill a large pot with water, bring to a boil, and cook rigatoni until al dente according to package instructions. Drain and set aside.
02 -
Heat a skillet over medium heat. Add ground beef and chopped onion, sautéing until the beef is cooked through and the onion is softened. Drain excess fat.
03 -
Stir in prepared horseradish, beef broth, and crème fraîche. Simmer for 5 minutes, allowing the sauce to thicken slightly.
04 -
Transfer cooked rigatoni to the skillet. Toss thoroughly to coat the pasta in the creamy horseradish sauce and serve immediately.
# Important Notes:
01 -
Increase horseradish for a stronger flavor profile, or reduce for a milder experience.