Creamy Garlic Shrimp Pasta (Printable Version)
Succulent shrimp pairs with creamy garlic sauce and spinach, all tossed in hearty whole wheat pasta.
# What You'll Need:
→ Main Components
01 -
150 grams peeled shrimp (about 5.3 ounces)
02 -
150 grams whole wheat pasta (about 5.3 ounces)
03 -
2 garlic cloves, minced
04 -
2 tablespoons light cream cheese
05 -
120 milliliters chicken broth (about ½ cup)
06 -
1 cup baby spinach leaves
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil and cook whole wheat pasta according to package directions until al dente. Drain and set aside.
02 -
Heat a large nonstick skillet over medium heat. Add shrimp and minced garlic; sauté until shrimp are just opaque, about 2–3 minutes. Remove shrimp from pan and reserve.
03 -
In the same skillet, add light cream cheese and chicken broth. Whisk over medium heat until cream cheese is melted and the sauce is smooth.
04 -
Return cooked shrimp to the pan along with drained pasta and baby spinach. Toss gently until spinach wilts and everything is evenly coated in sauce.
05 -
Divide pasta between plates and serve immediately, garnished with fresh cracked pepper if desired.
# Important Notes:
01 -
For added flavor, finish with a squeeze of fresh lemon juice or a sprinkle of grated parmesan, if desired.